Cake mix blues
I don’t bake anymore. My number one reason is that I don’t want the sweet stuff in the house because I’ll eat it all myself, or what’s left of it after guests leave.
It’s not that I was a great baker. I made good brownies from scratch, if only they wouldn’t fall apart while cutting them or stick to the pan. But they were tasty. I made cupcakes, bundt cakes, cookies. Evidently, I made a lot of box mix cakes. This is what my younger daughter remembers fondly.
She was visiting from across the country last week, and her one request was for a yellow box cake with canned chocolate frosting. “It’s my favorite,” she told me. I wanted to bring it up a notch, so I made a suggestion: “I used to make the pudding cakes (adding a box of instant pudding to the mix).” “No. Just a yellow cake mix and canned chocolate frosting,” she replied.
It was the least I could do for my loving daughter, whom I haven’t seen since she moved last fall. I hadn’t baked in years or used a mix to make any sweets, but, how hard can it be? It wasn’t hard at all, but it wasn’t one-two-three-bake either.
First (after buying the mix and frosting), I had to find my 13 X 9 metal pan. Do we still have one? If so, where did we last store it? It took looking through three logical cabinets and the drawer at the bottom of the stove before I found it up in a high cabinet that required a stepladder to reach…that is, without having a bunch of pans and glass dishes tumbling out on my head.
Next, I looked for the electric hand mixer and found it quickly. But where were the beaters that should be attached? Searching everywhere at least twice ended with finding them behind the pot lids, where they were all the while (probably laughing about my poor eyesight).
I got out all the ingredients and then set out to oil the pan. The bottle of oil was pretty full, and a bit (or a lot)of oil spilled into the pan. I had to mop it up with a large number of paper towels.
After that, things went well…until I haphazardly slammed the oven door closed and the cake developed a round depression in its middle. With some extra frosting loaded in that depressed middle, my box mix cake was ready for prime time. Daughter declared that it was perfect and tasted just as she remembered.
After everyone who wanted cake was served, what remained in the pan was handed back to me. It lasted less than 24 hours. Cake for breakfast anyone? This is why don’t bake anymore.